Karela masala recipe (Bitter gourd masala )
Karela masala recipe (Bitter gourd masala) is a delicious, healthy, and easy dish made of bitter gourd. It is a nutrient-rich vegetable, very beneficial. Bitter gourd is bitter, so children don’t like it. However, if you prepare it using our method, both children and the elderly will enjoy it.
Bitter gourd controls blood sugar levels, and it is considered particularly helpful in diabetes management. It is characterized by low calorie and high fiber content, which aids in weight loss. Additionally, it is beneficial for lowering cholesterol levels. It has the properties of strengthening the immune system and making the skin shiny. The step-by-step method of Karela Masala Recipe.
Know about our other karela recipes.
Bharwan Karela Recipe (Stuffed Bitter Gourd Easy Steps)
How to make Keema Karela Recipe (karela qeema)
Karela gravy recipe (Bitter gourd curry recipe)
Cooking time: 30 minutes
serving: 4 people
Ingredients:
1/2 kg medium-sized karelas (bitter gourds)
200 gms onion, finely chopped
1-2 green chilies, slit
2 teaspoons ginger-garlic paste
1 teaspoon cumin seeds
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/2 teaspoon garam masala
Salt, to taste
Cooking Oil as needed
lemon juice -01 tbsp
Fresh coriander leaves, chopped for garnish
Instructions for Karela Masala Recipe
Firstly, wash the bitter gourd with water and cut it into small pieces. Cut the onion into lengths. Take more onion with bitter gourd; the taste will be good.
Now add salt to the chopped bitter gourd and mix well. Leave it for 10 minutes.
Mix the turmeric, red chili powder, and ginger garlic paste, and let it sit for some time.
Fry the bitter gourd:
Now put the oil in a pan and heat it. Once the oil is hot, adjust the heat to medium.
Add the masala mix bitter gourd, and stir it. Close the lid and cook on the middle flame.
Cook it until the bitter gourd turns soft. It does not require water.
When the vegetable becomes light red, brown, add lemon juice and turn off the gas. Garnish with fresh coriander leaves.
Take our delicious masala bitter gourd vegetable. It is ready to serve and will be greatly appreciated by people of all ages in the house.
You prepare this vegetable with a spicy mixture of spices, including onion, and serve it hot with roti, paratha, or rice and dal.
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