Crispy roasted potato recipe
If you want to make a quick and tasty breakfast, you can make Italian Roasted Potato recipe . This is a very simple and super crispy recipe. This is a healthy recipe and kids love it. But we will tell you some tricks to make it crispy and delicious. I am sharing this delicious recipe with you, definitely enjoy it this weekend. I have used virgin olive oil, garlic and fresh herbs in this recipe. crispy roasted potato is the perfect appetizer or side dish for you. This crispy potato can also be served with whipped feta or any sauce.
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Preparation time 15 minutes
Cooking time 45 minutes
Resting time 15 minutes
Total time 01 hour 15 minutes
Serve for 05
Difficulty level Easy
Course Breakfast, side dish, Vegan recipe
Cuisine Italian
Ingredients for Roasted Potatoes
Potato 10-12 (cut into large cubes)
Virgin olive oil 1/2 cup
Garlic 5-6 (crushed)
Paprika 01 tsp
Rosemary 01 tbsp (chopped)
oregano 01 tsp
Baking soda 1/2 tsp
Salt as per taste
water as need
Whipped feta
Feta 08 ounces (crumbled)
Cream Cheese 1/4 cup
Lemon juice 01 tsp
How to make potato roasted recipe
Step 1
Firstly pre-heat the oven to 450 degree. Peel the potatoes and cut them into big pieces, and keep them aside. Peel and crush the garlic cloves or chop them finely. Now put some olive oil in a pan and heat it, add chopped garlic and rosemary and fry till golden color. Pour it in a sieve so that the excess oil is separated, and keep aside.
Step 2
Now put 1 liter of water in a big pot and bring it to boil, for this increase the heat. Add 1 tsp salt and baking soda and potatoes and stir. Now lower the flame, cover the lid and cook it for 8-10 minutes, or (after some time, check the cookedness by pricking it with a light knife). Now put the potatoes in a sieve, so that the excess water is removed, let them rest for a while (about 2 minutes), this will evaporate its moisture.
Step 3
Now put oil in a pan and heat it, add salt as per taste, Paprika-01 tsp, and toss 3, 4 times or (let the potato pieces get coated well with the oil) after a little cooking, the edges of the surface Rough and crooked will appear.
Step 4
Now cover this potato with parchment paper and transfer it to a pan. Do not crowd the potato pieces, shift it to the oven, and roast it. Stir it a couple of times and fry the potatoes till they turn brown in colour. Check that it is not fried well on all sides. It takes around 30- 35 minutes.
Step 5
Take the cooked potatoes out of the oven and transfer to a large bowl, add the sautéed garlic, rosemary sprigs and oregano, and serve hot.
Serving Idea Roasted potato
You can also serve potato wedges with whipped feta.
Put all the whipped feta ingredients in a mixer grinder jar and blend until smooth. When the mixture is mixed well, take it out in a separate bowl and keep it aside.
Use roasted potato as an appetizer or side dish.
Key Keywords
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Read also: Aloo Tarkari with Puri (Potato curry recipe) .
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