Drumstick Leaves Thoran Recipe (Muringayila Thoran)
Muringayila thoran is a very scrumptious and nutritious dish and is very popular in the Kerala region. A friend of mine who is from Kerala shared this recipe and got a chance to eat it with him for the first time. In fact, its unique taste has not left my mouth even today. If you want to make some new dishes then this recipe has been prepared by stir-frying drum stick leaves. However, this dish requires some special preparation. First, you have to pluck any branch of drum stick tree and pick the leaves from it, it requires a little patience and hard work. After removing all the leaves, put them in a sieve and wash them thoroughly. Enjoy Drumstick Leaves Thoran Recipe this weekend.
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Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Servings 04
Course Main Course, Side Dish
Cuisin Indian, Kerala, South Indian
Ingredients for Drumstick Leaves Recipe
Drumstick leaves 04 cups
Spring onions 8-10 (finely chopped)
Mustard seeds 01 tsp
Mustard oil 01 tbsp
Curry leaves 12-15 leaves
Salt to taste
To grind:
Coconut 01 cups (grated)
Turmeric Powder 01 tsp
Dry red chili 2-3
Garlic 5-6 cloves
How to make drumstick leaves thoran
- First of all, wash the drumstick leaves thoroughly by putting them in a sieve, and keeping them aside.
- Put the grinding ingredients in a mixer grinder and grind them coarsely. Do not add water while grinding. Keep aside after grinding.
- Now heat the oil in a pan. Add mustard seeds, chopped spring onions and curry leaves to it and fry for a while.
- When roasted well, add drumstick leaves and fry for about 8-10 minutes. Add salt as per taste and mix well.
- Add the ground mixture to the grinder and mix well.
- Cook it for about 8-10 minutes and let all the mixture mix well.
- Now your Drumstick Leaves Thoran recipe is ready, serve it with hot rice.
Main keywords:
Drumstick Leaves Thoran Recipe, Stir Fry Drumstick Leaves, Thoran Recipe, Drumstick Leaves, Veg recipe, Muringayila Thoran,
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