Barge Jalebi (pearl millet jalebi)
The demand for cereals in India has continued to grow, ever since the government introduced dishes from across the spectrum as special dishes. Doctors are recommending the consumption of Spots grain products. Bajra called pearl millet is rich in important minerals like fiber, magnesium, and vitamins, it hypes up your heart health. We have that it gives the body a treatment other than nutrition. It contains potassium which makes the blood thinner and prevents clogging of the arteries. It reduces the level of bad cholesterol and protects you from a stroke. BAJRE KI JALEBI is a nutritious dish with a delicious and sweet taste, include it in your diet it is good for your health. Today we are telling you how to make Bajra Jalebi (pearl millet jalebi).
Click for our other Jalebi recipe
How to make Mawa Jalebi at home.
Jalebi recipe restaurant style.
Preparation time 30minutes
Cooking time 15minutes
Total time 45 minutes
Serve for 04
Difficulty level Moderate
Course Sweet recipe
Cuisine Indian dessert
Ingredients required for Bajre ki Jalebi Recipe
For batter
Millet flour 1/2 cup
Curd 02 tbsp
Baking powder 1/4 tsp
salt a pinch
water as required
For the sugar syrup
Sugar 01 cup
Water 1/2 cup
Other material
Oil for frying the jalebi
Green cardamom 4,5 optional
How to make Bajre ki Jalebi
Step 01
Jalebi batter
- First of all, prepare the batter, for this take millet flour in a large bowl according to the quantity mentioned above.
- Add curd, 1/4th tsp baking powder, and a pinch of salt to it and mix well.
- Add a little water to this mixture and prepare a smooth thick paste.
- Cover the bowl with cling film and let it rest for about 4-5 hours, the time required for fermentation.
Step 02
Prepare Sugar Syrup
- At this time you can make sugar syrup, for this put 1 cup of sugar and water in a vessel and heat it.
- Prepare a string syrup from the sugar solution.
- Keep the sugar syrup aside.
Step 03
Fry jalebi
- The batter must have fermented well now, so fill it in a bottle or can with a thin nozzle by piercing the lid.
- Heat oil in a flat pan, and turn the flame to high.
- Now make the flame medium and give the shape of jalebi by rotating the can.
- Let them be deep-fried well, when one side turns light brown then flip it and fry it.
- Take out the fried hot jalebis and put them in the hot sugar syrup.
- Serve hot jalebi with breakfast.
Suggestion
Keep in mind that put fried jalebi in hot syrup only, jalebi will drink syrup well.
It is necessary to ferment the batter, let it rest for 4-5 hours, and then make jalebi.
To enrich the taste of Jalebi, grind green cardamom and mix it in the batter.
Main keywords
Jalebi recipe, Bajre Ki jalebi recipe, sweet dish, Indian dessert, Bajra jalebi. pearl millet jalebi.
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