Besan Chilla Recipe (Besan cheela recipe)
Gram Flour Pancakes can be said to be a pancake made from gram flour, it can be a good and nutritious option in the morning breakfast. Besan chilla (Besan cheela recipe) is very easy to make, you can prepare it in about 25-30 minutes. I am showing you how to make Traditional Besan chilla Recipe.
In this recipe, you can make gram flour batter tasty by adding asafoetida, green chillies, onions, tomatoes and green coriander or other herbs.
You can use this recipe as breakfast and brunch, if a sudden guest comes at home, then you can prepare it quickly and serve it with mint chutney, red chutney or tomato ketchup. (Read also)
See other delicious pancakes recipes
Banana pancakes recipe step by step.
Preparation time 10 minutes
Cooking time 20 minutes
Total time 30 minutes
Serve for 04
Difficulty level Easy
Course Breakfast/ side dish
Cuisine North Indian recipe
Ingredients of Besan Chilla
Besan (Gram flour) 1 cup (200 grams)
Water 200 milliliter
Red onion 01 (Big sized)- finely chopped
Tomato 01 finely chopped
Ginger 1/2 inch piece (grated)
Green chilies 4-5 chopped
Asafoetida 01 pinch
Red chilli powder 1/2 tsp
Oil for frying 01 tbsp
Salt as needed
Prepare the batter
1. First prepare the batter, for the batter, take out 1 cup of gram flour in a big bowl.
2. Slowly add water to the bowl and mix the batter well till the lumps are gone,
3. Now add your chopped vegetables and herbs to it. Add all the finely chopped ingredients, otherwise, it will be difficult to spread it on the griddle.
4. Now cover the batter and leave it for 10-15 minutes. Remove the lid and see if the batter is too thick then add water.
Besan chilla Recipe
1. Now place the griddle over the gas and heat it, when it becomes hot, spread a spoonful of oil on the pan.
2. Pour 2 spoons of batter on the griddle and spread it in a circular motion with a spoon. Spread some oil on the chilla as well.
3.Turn the flame to medium and fry till it turns brown by pressing with a spatula. When one side turns brown, then turn the chilla over and cook.
4. Now your besan chilla is ready, transfer it to paper towels and serve hot with green chutney, red chutney or tomato ketchup.
Suggestion
- You can add vegetables to make besan chilla nutritious.
- If you cook besan chilla in a non stick griddle then it will not stick.
- You can also add 2 teaspoons of semolina to make Chilla crispy.
Main materials
Besan (Gram flour) , Water, Onion, Tomato,Ginger, Green chilies, Asafoetida, Red chilli powder, Oil for frying, Salt.
Keywords
Breakfast, Veg Recipe, Gluten Free, Vegan, Vegetarian, Besan Chilla Recipe, Besan Chilla, Gram Flour Pancakes, Besan cheela recipe, How to make Beasan chilla.
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