Corn fritters (Corn Pakora recipe)
Corn fritters are a delicious and popular dish made with fresh corn kernels mixed with a batter and fried until crispy. Here’s a simple recipe to make corn fritters. Corn Pakora recipe consists of crispy and delicious corn fritters made with all-purpose flour, fresh corn, herbs, and spices. This is a breakfast that I recommend during monsoons, you can enjoy this breakfast, it is very tasty and healthy. You can have this breakfast with tea in the morning and evening. You can use canned corn or fresh corn in this recipe.
See other delicious fritters recipes
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Ingredients
1 cup fresh or frozen corn kernels
1/2 cup all-purpose flour
Baking powder1/2 teaspoon
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika (optional)
Milk /4 cup
1 large egg
2 tablespoons chopped fresh cilantro or parsley (optional)
Vegetable oil, for frying
Recipe method
- In a mixing bowl, combine the flour, baking powder, salt, black pepper, and paprika (if using). Mix well.
- Take a separate bowl, add eggs and milk to it, and whisk well.
- Add the egg and milk mixture to the dry ingredients and stir until you have a smooth batter.
- Add the corn kernels and chopped cilantro or parsley (if using) to the batter and mix until they are evenly distributed.
- Pour vegetable oil into a skillet and heat over medium heat. You’ll need enough oil to submerge the fritters about halfway.
- Once the oil is hot, drop spoonfuls of the batter into the pan, making sure to leave space between each fritter.
- Fry the pakoras for 2-3 minutes or till they turn golden brown in color, then turn them to cook on all sides.
- Flip them carefully using a spatula.
- Once the fritters are cooked, remove them from the pan and place them on a paper towel-lined plate to drain excess oil.
- Repeat the frying process till all the batter is used up.
- Serve the corn fritters while they’re still warm. They can be enjoyed on their own or served with dipping sauces like sour cream, salsa, or sweet chili sauce. Read also.
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Enjoy your homemade corn fritters!
