pickled peas

Spicy Green Pickled Peas Recipe | Matar Ka Achar Instant Pickle

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Pickled Peas Recipe (Matar Ka Achar)

Abundant quantity of green peas is available in the market during the winter season, at such a time it is a suitable season to learn and make new dishes made from peas. Keeping this in mind, today we are telling you a suitable and easy way to make Pickled Peas Recipe (Matar Ka Achar). The presence of pickle in Indian food has been going on since ancient times, it also enhances the taste of food.
No additional ingredients are required to make this, all the ingredients are present in your kitchen. You can store and eat green peas pickle for many days.

Green Pickled Peas Recipe

Ingredients for Green Peas Pickle

Green peas                           02 tbsp
*spoon 1 cup = 1 tsp
Sugar                                    01 tsp
Yellow mustard                    01 tbsp
Fennel (saunf)                      02 tsp
Cumin                                   01 tsp
Fenugreek seeds                  01 tsp
Ajwain                                  01 tsp
Black pepper                        8-10
Kalonji – ½ tsp
Whole coriander                  01 tbsp
Mustard oil                          02 tbsp
Asafoetida                            01 pinch
Turmeric Powder                 01 tsp
Kashmiri red chili powder   02 tsp
salt                                       as required
Black salt                              01 tsp
Vinegar                                02 tbsp

Green Peas Pickle Recipe

Step -01

Boil peas

Pickled Peas Recipe
  • First of all peel the peas and wash them with clean water to remove excess water. Put 1 glass of water and peas in a large pot and heat it. When light bubbles start coming in the water, add 1 tsp sugar to it. By adding sugar, the color of peas remains completely green.
  • Cook till the water starts boiling, and turn off the gas.
  • Sieve the peas by putting them in a sieve.
Matar Ka Achar
  • Pour cold water in a large vessel, put some ice cubes in it and add peas and leave it for about 5 minutes. Remove it from the water and put a cotton cloth, keep the cloth under the fan for 20 minutes so that the peas dry completely.

Step -01

Roast spices

  • Now put pan on low flame, fennel, whole coriander, black pepper, cumin, fenugreek seeds, and celery in a pan and roast it for a while. Add yellow mustard to it and fry for 1/2 minute. Take out the prepared spices in a plate and let it cool.
  • Put the roasted spices in the mixer grinder and grind coarsely.

Step -01

Make  Pickled Peas Recipe

  • Now put 2 tbsp mustard oil in the pan and heat it well. Switch off the gas and let it cool down a bit. Add 1 pinch of asafoetida and fennel seeds to this oil and stir.
  • In a large bowl, add peas, coarsely ground masala and mix well. Add 1 tsp turmeric, Kashmiri red chili powder, black salt and white salt to it and mix. Add the heated oil to the entire mixture and mix well.
Pickled Pease
  • Finally, add 2 tbsp vinegar to it and mix well. Now your peas pickle is ready, store it in a dry container and use it for several days.

Suggestions

  • Do add sugar to this pickle, due to which the green color of the peas will remain green.
  • Fill the pickle only after drying the container properly otherwise it may spoil.
  • You can store and eat this pickle for about 6 months.
  • Use a completely clean and dry spoon while taking out the pickle.
  • Keep the peas pickle completely immersed in the oil and shake the jar in between.

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Green Peas Pickle Recipe ,   Peas Pickle Recipe ,   Pickle Recipe , side  dish , Matar Ka Achar, pickled peas.

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Pickled Peas Recipe | Matar Ka Achar