Follow me Chana Dal with Lauki (Dudhi Chana Dal) Introduction Chana Dal with Lauki (Bottle Gourd) is a traditional, nutritious, and delicious Indian dish that is easily made in many homes. Chana dal is high in protein but not easily digested. It is combined with bottle gourd to make it light and easily digestible. The […]
Tag: Traditional food
Bharwan Karela Recipe | Stuffed Bitter Gourd easy steps
Follow me Bharwan Karela Recipe We present a straightforward method for preparing the Stuffed Bitter Gourd (Bharwan Karela Recipe ). This vegetable can be consumed for up to one week. Its preparation is so simple that it can be done quickly. It is commonly featured in dishes across East Asian, South Asian, and Southeast Asian cuisines. […]
कुंदरू की सब्जी कैसे बनायें | Kundroo ki sabzi recipe
Follow me कुंदरू की सब्जी (Kundroo ki sabzi) कुंदरू की सब्जी (Kundroo ki sabzi) न केवल स्वादिष्ट है बल्कि फाइबर, विटामिन और एंटीऑक्सीडेंट जैसे पोषक तत्वों से भरपूर है, जो इसे आपके भोजन में एक स्वस्थ अतिरिक्त बनाती है। कुंदरू (Ivy Gourd ) जिसे टिंडोरा के नाम से भी जाना जाता है, कई एशियाई व्यंजनों […]
Lahori Paneer Recipe flavorful North Indian dish | Paneer Lahori
Follow me Lahori Paneer Recipe Lahori Paneer is a rich and flavorful North Indian dish, known for its aromatic spices and creamy texture. Here’s a step-by-step guide to making this delicious recipe. Here’s a unique and original Lahori Paneer recipe focusing on the rich and spicy flavors that define this beloved dish: Discover the step-by-step […]
Aloo methi ki sabji | Potato with kasuri methi
Follow me Aloo methi ki sabji Aloo methi ki sabji (Potato with kasuri methi) is a tasty and healthy dish. You can make this vegetable when green fenugreek stops coming and you want to eat fenugreek. The taste of dried fenugreek leaves is a bit bitter, but when made with a mixture of potatoes and […]
Arbi ke patte ke pakode recipe | Colocasia leaves fritters
Follow me arbi ke patte ke pakode (colocasia leaves fritters ) Many people know the benefits of Arbi ke patte ke pakode (colocasia leaf fritters), its fritters are also made like other fritters. Some different ingredients are added to it. Potato-onion or poi pakodas will be found everywhere, but pakodas made of colocasia leaves would […]
Spicy Green Pickled Peas Recipe | Matar Ka Achar Instant Pickle
Follow me Pickled Peas Recipe (Matar Ka Achar) Abundant quantity of green peas is available in the market during the winter season, at such a time it is a suitable season to learn and make new dishes made from peas. Keeping this in mind, today we are telling you a suitable and easy way to […]
Marwadi Lasode Ka achar | Gunda Pickle | Lesua Marwadi Pickle
Follow me Lasode Ka achar (Gunda Pickle) We have posted various pickle recipes on our website, but many people may not be familiar with Lasode pickle. Today we will tell you the method of making a delicious Lasoda pickle. Whole lasode’s achar is prevalent in India, It is straightforward to make and is very much […]
Masala Omlet Recipe | Indian Style Omelet Recipe
Follow me Indian Masala Omelet Recipe A special Masala Omlet Recipe is usually used by people for breakfast. It is a delicious and nutritious snack made with spices, vegetables and served with spicy green tomato chutney. The child likes to eat it by rolling it with roti. Some people also like to make it with […]
Amla Pickle Recipe | Amla ka Achar | North Indian fame Gooseberry Pickle
Follow me Amla Pickle (Amla ka Achar) Indian dishes are popular all over the world for their spicy and delicious taste. This traditional recipe has been used since ancient times to enhance the taste of food. Amla comes in winter and it is a surefire recipe to increase immunity, include it in your diet regularly. […]
