Follow me Chilli potato recipe at Home Chilli potato is an Indo-Chinese recipe, which people like as a starter recipe in morning or evening snacks or parties. Its spicy swat is liked by children and adults, this is the reason why it has become a popular street food in India nowadays. The special thing is […]
Tag: Traditional food
Muringayila thoran Recipe | Drumstick Leaves Thoran Recipe
Follow me Drumstick Leaves Thoran Recipe (Muringayila Thoran) Muringayila thoran is a very scrumptious and nutritious dish and is very popular in the Kerala region. A friend of mine who is from Kerala shared this recipe and got a chance to eat it with him for the first time. In fact, its unique taste has […]
How to make crispy roasted potato | Italian Roasted Potato recipe
Follow me Crispy roasted potato recipe If you want to make a quick and tasty breakfast, you can make Italian Roasted Potato recipe . This is a very simple and super crispy recipe. This is a healthy recipe and kids love it. But we will tell you some tricks to make it crispy and delicious. […]
How to make Jaggery Rice at home | Gur Wale Chawal
Follow me Jaggery Rice (Gur Wale Chawal) This dish made from rice is a traditional, tasty and nutritious dish in India and nearby countries. Jaggery Rice is generally prepared by people in the northern regions of India, in villages, towns and at the end of festivals and winters. It is a very simple and digestible […]
How to make kathal ki sabji recipe | Jackfruit curry Dhaba style
Follow me Kathal ki sabji recipe Kathal ki sabji recipe (Jackfruit curry) is great to eat in the spring season, it is a very tasty vegetable. There are different ways to make jackfruit curry. It looks simple but if its gravy is not scrumptious then it does not taste delicious. If you make the kathal recipe […]
How to make Dahi vada recipe at home | Dahi bhalla recipe
Follow me Dahi vada (Dahi bhalla recipe) Spicy and sweet Vada soaked in whipped curd, popularly known as Dahi Vada recipe (Dahi Bhalla), is a popular snack for a delicious snack. Washed urad dal is used to make vada, the vada is dipped in fresh curd and served with sweet tamarind chutney and spices. This […]
Aloo Tarkari with Puri | Potato curry recipe
Follow me Aloo Tarkari with Puri Delicious and easy Aloo Tarkari with Puri (potato curry recipe). Aloo Tarkari is a delicious spicy recipe using potatoes, tomatoes, and aromatic spices that people like to eat with puri. You can prepare this delicious recipe is very little work time around 20-25 minutes. This is a vegetarian tangy […]
Vegan Stuffed Eggplant in Tomato sauce | Stuffed Eggplants recipe
Follow me Stuffed Eggplant in Tomato sauce In most regions, a variety of recipes are made from eggplant, meat, and tomato sauce. Mediterranean region, eggplants are also prepared in a variety of ways, with stuffed eggplants being extremely popular. In many places in foreign countries, minced meat is made by filling eggplants. Stuffed Eggplant in […]
How to make Piedmontese Agnolotti | Italian Agnolotti alla Piemontese recipe
Follow me Agnolotti alla Piemontese An Italian friend introduced me to Agnolotti alla Piemontese. It is a traditional regional Italian recipe, with origins in the Italian countryside but is still prepared on special occasions. Agnolotti is similar in shape to ravioli but differs in the filling. If you like making fresh pasta, it takes a […]
Chicken Chapli Kabab recipe | Delicious Chicken kebab’s recipe
Follow me Chicken Chapli Kabab recipe (Peshawar kebab) Chicken Chapli Kabab recipe is actually a popular food of the Khyber Pakhtunkhwa province of Pakistan. Due to the unique taste, Chapli Kebab can also be called the King of Kebabs. Chicken kabab is a crispy disc textured dish full of flavor and aroma. Chapli Kebab is also […]