Tomato Rice Recipe

Tomato Corn Pulao Recipe | Tomato Rice Recipe with corn

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Tomato Rice Recipe with corn

Tomato Corn Pulao Recipe is a simple and delicious rice pulao recipe. This is a great and easy recipe for your party and weekend. You can add green onions, broccoli, potatoes or other vegetables to make this recipe rich and nutritious. Serve Tomato Rice Recipe with corn hot- hot as a paratha, naan, curd,  raita or main meal, dinner.

Tomato Corn Pulao Recipe

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Serving                    for 02 people

Cooking Time         15 minutes

Preparation Time   15 minutes

Total time               30 minutes

Extra time               20 minutes

Difficulty level        Easy

Course                    Main Course

Cuisine                    Indian recipe

Ingredients for Tomato Corn Pulao

Basmati Rice          01 cup

water                      02 cups

Chopped Onion       02 (medium sized)

Garlic                      7-8 buds

Ginger                     01 inch piece

Tomato                   02 (medium sized)

Fresh Corn              1/2 cup

Green Onion           02 tbsp (chopped)

Cinnamon               01 inch piece

Cumin                     01 tsp

Clove                       3,4

Black pepper          6-7 grains

Oil                           02 tbsp

Salt                          as per taste

Recipe method

Preparation:

  • First of all, make a paste with the help of a mixer grinder by adding ginger, garlic and green           chilies and a little water.
  • Cut the tomatoes and keep them aside.
  • Wash and soak the rice for about 20-25 minutes.

Tomato Corn Pulao recipe

  • Now put the cooker on the gas flame, add 02 tbsp oil and heat it. When the oil is hot, add 1             tsp cumin seeds, when cumin seeds start to splutter, add cinnamon and other spices.
  • Add chopped onion and fry till golden brown. Add chopped tomatoes and cook till oil            separates.
  • Now put the washed rice in the cooker and stir well.
  • Add 2 cups of hot water to it and stir well.
  • Now add salt as per taste and close the lid of the cooker.
  • Turn the flame to medium and take two to three whistles.
  • Let the cooker cool down, when it cools down, open the lid, now your Tomato Corn Pulao    is ready.
  • Remove in a plate and garnish with chopped coriander and serve hot with curd or salted     buttermilk.
Tomato Rice

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Tomato Corn Pulao, Corn Pulao Recipe, Pulao Recipe

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Tomato Rice Recipe